Our Story

Malheur River meats is a partnership between the Bentz and Stokes families who reside in the high desert region of Malheur County in southeastern Oregon. 

The story unfolded years ago with a shared friendship and ambition to produce healthy range and pasture raised meat, the way nature intended.  With the highest regard for integrity, we believe in the traditional ways of producing an honest, superior product that taste great and is healthy for you our costumer.  Proper nutrition, efficient management and handling animals with respect, compassion and the least amount of stress while practicing sustainable agriculture practices is the model we feel makes the most sense.  Our grass fed animals nutritional needs are met by following mother natures seasonal growth cycles of grasses and forage.  Animals are rotated throughout our ranches  to provide a well balanced plain of nutrition and allow the vegetation to restore itself in between grazing rotations. Learn more...

Our Guarantee

You can be assured that the products you purchase from Malheur River Meats will be:

• Healthy Grass Fed / Pasture Raised all natural meats.
• Animals have been raised and handled with compassion and respect using humane welfare practices, never confined.
• Animals have been raised without the use of sub-therapeutic antibiotics, synthetic hormones or animal by-products.
• Animals have been born and raised in Eastern Oregon.
• Processed and inspected in a local USDA approved facility.
• Minimally processed without the use of artificial ingredients.
• We practice safe handling of our products to protect the health of you and your family. 

Did You Know

We are now at the Capital City Market in Boise.  Downtown on 8th and Bannock.  If you like the fall weather come visit us on Saturdays from 10 am to 2 pm.
 

Ever think of a fresh pasture raised turkey, a seven bone pork rib roast or a three to four bone prime rib roast for you holiday centerpiece?